Sushi Imperiale
Sushi Imperiale by Bois 1920 is an Amber Spicy fragrance for women and men.
Sushi Imperiale is a perfume that leaves you wondering how a citrus fragrance tends to cold weather. The beginning exhibits a delightful shot of mandarin orange, bergamot, and lemon, but it suddenly plunges into a full-spicy accord with nutmeg, cinnamon, black peppercorns, and star anise. The spicy curtain gives it a unique and exotic face which is enhanced with Madagascar vanilla and tonka bean.
Ā
Release Year: 2005
Concentration:
Nose:
Ā
Notes:
Top notes: Mandarin Orange, Lemon, Bergamot.
Middle notes: Cinnamon, Nutmeg, Pepper, Rose.
Base notes: Madagascar Vanilla, Sandalwood, Tonka Bean.
Sushi Imperiale by Bois 1920 is an Amber Spicy fragrance for women and men.
Sushi Imperiale is a perfume that leaves you wondering how a citrus fragrance tends to cold weather. The beginning exhibits a delightful shot of mandarin orange, bergamot, and lemon, but it suddenly plunges into a full-spicy accord with nutmeg, cinnamon, black peppercorns, and star anise. The spicy curtain gives it a unique and exotic face which is enhanced with Madagascar vanilla and tonka bean.
Ā
Release Year: 2005
Concentration:
Nose:
Ā
Notes:
Top notes: Mandarin Orange, Lemon, Bergamot.
Middle notes: Cinnamon, Nutmeg, Pepper, Rose.
Base notes: Madagascar Vanilla, Sandalwood, Tonka Bean.
Description
Sushi Imperiale by Bois 1920 is an Amber Spicy fragrance for women and men.
Sushi Imperiale is a perfume that leaves you wondering how a citrus fragrance tends to cold weather. The beginning exhibits a delightful shot of mandarin orange, bergamot, and lemon, but it suddenly plunges into a full-spicy accord with nutmeg, cinnamon, black peppercorns, and star anise. The spicy curtain gives it a unique and exotic face which is enhanced with Madagascar vanilla and tonka bean.
Ā
Release Year: 2005
Concentration:
Nose:
Ā
Notes:
Top notes: Mandarin Orange, Lemon, Bergamot.
Middle notes: Cinnamon, Nutmeg, Pepper, Rose.
Base notes: Madagascar Vanilla, Sandalwood, Tonka Bean.
